by Tom Kitchen | Mar 4, 2014 | Bakeware Reviews
Alan Silverwood Multisize Cake Tin Review This cake pan has earned its popularity due to its versatility and practical nature. To begin with, is the number of sizes it offers when it comes to baking cakes? There are as many as seventy nine varieties of shapes in square and rectangular patterns that can be […]
Tags: Alan Silverwood Multisize, Bakeware Review, Multisize Cake Tin
by Tom Kitchen | Dec 6, 2013 | Cooking Tips
There are starving people all around the world but most of the time, we don’t give that a second thought as we eat 3 or more meals a day and toss out uneaten or unwanted food without even thinking about it. Food waste is a terrible habit that most of this country is guilty of […]
Tags: cling film, dehydration, Food preservation, Food Wastage, food waste, freezing, home grown food, making jam, preserving food, refridgeration
by Tom Kitchen | Nov 29, 2013 | Kitchen Gadget Reviews
Top 5 best kitchen gadgets in 2013 1) Super Slicer Plus This innovative device is designed strategically to give you the most precise cut possible, slicing through your favourite foods with effortlessness and ease. This is the perfect addition to any kitchen set, and it can serve as the perfect tool for professional […]
Tags: Amazing Bullet, Barbecue Chicken Roaster, Better Beater, Blender, Food Processor, Knife Sharpener, Magic Bullet, Nicer Dicer Plus, Pogo Whisk, Push Whisk, Smoothie Maker, Super Slicer Plus, Vegetable Cutting, Whizzy Whisk
by Tom Kitchen | Nov 26, 2013 | Recipes
The changing of the seasons means it’s time to put away the grill and start cooking up some healthy, hearty recipes for fall and winter. One of the easiest kinds of dishes to prepare in a pinch is a soup packed with fresh vegetables and no fillers or junk. With all of the right tools […]
by Tom Kitchen | Jul 30, 2013 | Cooking Tips, Vegetable Preparation |
We all love the flavour that onions give to our cooking but we all hate the pain and tears that go along with it – dilema! The reason for this pain & crying is because when the basal plate or shoot is cut an enzyme is released. It reacts with the rest of the […]